2 Courses 59 | 3 Courses 69

A glass of wine (red, white or bubbles), or a beer for $10*

*Limited to 1 drink per guest/per course of house selections - ask your waitperson for today’s selection

First Course

Roast pumpkin tartine (2pcs)

whipped feta, pepitas, hot honey

or

Boulettes de viande (Meat Balls) (2pcs)

House made flat bread, mozzarella , parsley, evoo, freshly grated parmesan

or

Charcuterie (for 1 person)

A house selection of cured meats & accompaniments

Second Course

Suprême de volaille polignac

airline chicken breast, sauce supreme, julienne mushroom

or

Gnocchi

Gnocchi, butternut pumpkin, sage & brown butter sauce

or

Steak Frites+

Chef’s selection of steak (220gm), fries & a choice of brandy peppercorn sauce or mushroom sauce

Upgrade

Porterhouse 300g +15

Eye Fillet 200g +18