Small Bites

Green Olives, Belle Di Cerignola, Chiuppano, Italy (V)(DF) 12

House Made Bread (V) 5

Served with French traditional method made CopperTree Farms Butter on the side

Scallops (*)(**) 8 ea
Pan-seared scallops with garlic butter sauce, finished with freshly snipped parsley

Sydney Rock Oysters -Jan/Feb/Mar | Pacific Oysters - rest of the year (*)(**) 6.5 ea
Mignonette, Natural or Kilpatrick

Entree

Filet Mignon w/ Artichoke, balsamic reduction and sage oil (H) 24

Slices of beef tenderloin cooked in herb butter, topped with goat cheese, served with chargrilled artichoke, roasted bell-pepper purée, balsamic reduction and sage oil

Dyers Creamy Prawns(*) 24

Grilled Prawns served in a creamy French mustard sauce, with two slices of baguette

Seafood Board (*) 65

Grilled prawns, scallops, oysters and mussels served with fresh lemon and seafood cocktail sauce

Mains

Prawn Spaghetti 45

Prawns in la bisque de crevettes, roasted tomatoes, basil & parsley mixed with al dente spaghetti

Beef Wellington(H) 69

Eye fillet, topped with pate and dijon mustard and wrapped in butter pastry. Cooked medium rare & comes with your choice of sauce.

Tofu Steak (*)(**) (V) 35

Grilled Tofu, seasonal vegetables and salsa verde

The Grill

O’Connor’s Premium Beef

Eye Fillet 200g (*)(**) (H) 55

MB 5+ Eye Fillet 200g (*)(**) (H) 70

Porterhouse 280g (*)(**)(H) 55

Dyer’s Legendary Six Dollar Steak 160

700 grams O’Connor’s Tenderloin. (Chateaubriand)

Rib Eye (*)(**)(H) 90

500-600 grams O’Connor’s superior rib-eye, marble score 3+ and cooked on the bone, for full flavour.

Onsite Dry-Aged Scotch Fillet 300g(*)(**)(H) 149

Add

  • Roasted seasonal vegetables or 10

  • Garden salad with chardonnay vingerette 10

  • Moreton bay bug 25

  • Seafood Sauce 12

All steak served with your choice of sauce:

Red Wine Jus / Brandy Peppercorn / Bearnaise / Dianne / Café de Paris

Mustard service available (Dijon, English Mustard, Seeded) or Horseradish cream.

Additional sauce $5

Sides

Roasted Pumpkin (V)(*)(**) 14

Seasonal Green (V)(*) 14

Paris Mash (V)(*) 14

Hand Picked Roasted Carrots(V)(*)(**) 14

Chat Potatoes(V) (*)(**) 12

Notes

*This dish is gluten-free; however, please note that it is prepared in a kitchen where gluten-containing dishes are also made. While we take precautions to avoid cross-contamination, trace amounts of gluten may still be present.

**This dish is dairy-free; however, please be aware that it is prepared in a kitchen where dairy products are also used. We take precautions to prevent cross-contamination, but trace amounts of dairy may still be present.