Small Bites

Green Olives, Belle Di Cerignola, Chiuppano, Italy (V)(DF) 10

House Made Bread (V) 5

Served with house made compund Butter on the side

Scallops (*)(**) 3 scallops 20, 6 scallops 39, 12 scallops 72 Additional scallops 8 ea
Pan-seared scallops, Dyers compound butter

Appellation Rock Oysters, Merimbula (*)(**) 3 oysters 20, 6 oysters 38, 12 oysters 70

Additional oysters 7 ea
Natural| Kilpatrick| Mornay

Entree

Prawn & Scallop Tortetelli 29

House-made Prawn & Scallop Tortellini, served with a rich saffron butter sauce and a pop of finger lime

Seafood Board (*) 65

Grilled prawns, scallops, oysters and mussels served with fresh lemon and seafood cocktail sauce

Mains

Confit Chicken 42

La Ionica Chemical and Hormone Free Chicken, Celeriac Puree, lemon dressed parsley salad

Beef Wellington(H) 69

Pure grass fed eye fillet, pate, prosciutto, butter pastry, Paris mash.

Cooked medium rare & comes with your choice of sauce.

Mushroom Bourguignon (*)(**) (V) 35

red wine gravy, parish mash

Prawn & Scallop Tortetelli 45

House-made Prawn & Scallop Tortellini, served with a rich saffron butter sauce and a pop of finger lime

The Grill

Eye Fillet 200g (*)(**) (H) 62

Pure grass fed and finished Tenderloin

MB 5+ Eye Fillet 200g (*)(**) (H) 73

O’Connor’s superior Black Angus, 270 days Grain fed

MB3+Porterhouse 280g (*)(**)(H) 60

Pure Grass Fed porterhouse

Dyer’s Legendary Six Dollar Steak 175

700 grams pure grass fed Tenderloin. (Chateaubriand)

Rib Eye (*)(**)(H) 95

500- grams O’Connor’s rib-eye, marble score 3+ and cooked on the bone, for full flavour

Scotch Fillet MB5+ 400g (*)(**)(H) 110

Rangers Valley F1 Wagyu

Add

  • Roasted seasonal vegetables or 10

  • Garden salad with a vinaigrette 10

  • Seafood Sauce 12

All steak served with your choice of sauce:

Red Wine Jus / Brandy Peppercorn / Bearnaise / Dianne / Café de Paris

Mustards or Horseradish 3

Additional sauce 4

Sides

Seasonal Green (V)(*) 14

Paris Mash (V)(*) 14

Vegetable Gratin (V)(*)(**) 14

Frites(V) (*)(**) 12

Notes

*This dish is gluten-free; however, please note that it is prepared in a kitchen where gluten-containing dishes are also made. While we take precautions to avoid cross-contamination, trace amounts of gluten may still be present.

**This dish is dairy-free; however, please be aware that it is prepared in a kitchen where dairy products are also used. We take precautions to prevent cross-contamination, but trace amounts of dairy may still be present.