House Baked Bread 11
house made herb butter or balsamic, evoo
Add Black Pudding & confit tomatoes 7
Entrée
Green Olives, Belle Di Cerignola 15
From the province of Foggia, large green olives, mild in flavour
Freshly shucked pacific oysters (6) 45
red wine shallot mignonette, lemon or kilpatrick
Charcuterie 49
mixed selection of cured meats, accompaniments (serves 2-4)
Scallops 32
Pan seared, black pudding, tobiko, miso chilli oil
Boulettes de viande (meat balls, 2pcs) 18
House made flat bread, mozzarella , parsley, evoo, freshly grated parmesan
Gnocchi 28/39
squash, sage, brown butter
Mains
★Beef Wellington 71
(pre order only, 48 hrs)
Seasonal greens, Pomme Purée, red wine Jus
★Fish of the Day MP
*Please check the specials board*
★Suprême de volaille polignac 44
airline chicken breast, sauce supreme, julienne mushroom
Grill
Our steaks are hand-cut & butchered in house
✩ Australian Wagyu Eye Fillet m9+ 200g 122
✩Australian Wagyu Scotch Fillet m9+ 300g 151
✩Grass Fed Eye Fillet m2+ 200g 60
✩Porterhouse m4+ 300g 57
✩Ribeye m4+ 800g 180
✩Dyer’s Legendary $6Steak * m2+ 700g 175
(*cooked either blue, rare or medium rare only and served sliced)
6ea
Made in-house, the old fashioned way, no preservatives
✩Please check the specials board for this week’s featured meat brands and breeds✩
★★All Meats are halal certified by the producer
★ Red Wine Jus
★ Béarnaise
★ Brandy Peppercorn
★ Mushroom Jus
Sauces
Surf & Turf 19
★ Seafood Sauce with Prawns & Scallops
★ Sam’s mustards - Hot English
★ Sam’s mustards -Seeded
★Sam’s fermented horseradish
★ Dijon
★ House made Herb Butter
The butter is made in house with Inglenook cream and infused with fresh herbs
Condiments 3ea
★Creamy Mash 14
★Fries 14
herb salt
★Heirloom Carrots 16
Honey mustard, toasted almonds
Sides
★House Salad 12
★Seasonal Greens 14
Please check with your server for the dayʼs featured green vegetables