Snacks

Green Olives, Belle Di Cerignola, Chiuppano, Italy (V)(DF) 11

House Made Focaccia (V) 8

Served with olive oil & balsamic Vinegar or butter (2pieces)

Appellation Rock Oysters (*)(**) 3 oysters 20, 6 oysters 38, 12 oysters 70, Additional oysters 7 ea
Shucked fresh to order. Sourced from a series of estuaries across the East Coast of Australia. Served natural with mignonette

Crocquettes 16

Pickled Zucchini, Parmesan & Aioli(2pieces)

Entree

Prawn & Scallop Tortetelli 29

House-made Prawn & Scallop Tortellini, served with a rich saffron butter sauce and a pop of finger lime

Charcuterie (GFO) 42

House cured capocollo, mortadella, prosciutto, pickled vegetables

Scallops St Jacques 32

4 pan fried scallops, St Jacques veloute, bread crumbs

Pissaladiere 24

Caramelised onion, roasted cherry tomatoes, herbs, butter puff pastry

Mains

Beef Wellington(H) 69

Pure grass fed eye fillet, pate, prosciutto, butter pastry, paris mash.

Cooked medium rare & comes with your choice of sauce (30min cook time)

Hand Made Gnocchi (V) 35

Potato gnocchi, four cheese sauce, fried capers

Pork Cotoletta 52

Crumbed western plains pork cutlet, pepperonata and potato

Prawn & Scallop Tortetelli 45

House-made Prawn & Scallop Tortellini, served with a rich saffron butter sauce and a pop of finger lime

The Grill

All our steaks are grilled, lightly basted with tallow and served with potato dish of the day

Black Angus

Eye Fillet 200g (*)(**) (H) 57

Pure grass fed and finished Tenderloin, MB3+Western Victoria

Porterhouse 280g (*)(**)(H) 52

Pure Grass Fed porterhouse, MB3+Western Victoria

Dyer’s Legendary Six Dollar Steak 175

700 grams pure grass fed Tenderloin. (Chateaubriand)

Cooked either blue, rare or medium rare only

Portoro Rib Eye MB4+ (*)(**)(H) 95

500- grams, marble score 4+, 400days grain fed, Yambinya Station NSW

Australian Wagyu

MB 9+ Eye Fillet 200g (*)(**) (H) 100

Sher Wagyu Black Label, Ballan Vic, pasture and 400days grain fed

Scotch Fillet MB9+ 350g (*)(**)(H) 139

Full Blood, Blue Label, Sher Wagyu, Ballan Vic, Pasture and 400 days grain fed

Accountrements

Sauces 4

Red Wine Jus / Brandy Peppercorn / Bearnaise / Mushroom

Condiments 3

  • House made hot english mustard

  • House made fermented horseradish

  • Dijon Mustard

  • Seeded Mustard

  • Garlic butter

Sides

Broccolini (V) 14

Goat curd & citrus pangrattato

Paris Mash (V) 16

Green Beans (V) 14

Flaked almonds, shallots

Frites(V). 14

Maison Garden Salad 15

Seasonal pickled vegetables, dressed green leaves

Notes

*This dish is gluten-free; however, please note that it is prepared in a kitchen where gluten-containing dishes are also made. While we take precautions to avoid cross-contamination, trace amounts of gluten may still be present.

**This dish is dairy-free; however, please be aware that it is prepared in a kitchen where dairy products are also used. We take precautions to prevent cross-contamination, but trace amounts of dairy may still be present.