Small Bites

Green Olives, Belle Di Cerignola, Chiuppano, Italy (V)(DF) 10

House Made Bread (V) 5

Served with French traditional method made CopperTree Farms Butter on the side

Scallops (*)(**) 3 scallops 20, 6 scallops 39, 12 scallops 72 Additional scallops 8 ea
Pan-seared scallops, Dyers compound butter

Pacific Oysters (*)(**) 3 oysters 20, 6 oysters 38, 12 oysters 70 Additional oysters 7 ea
Natural| Kilpatrick| Mornay

Entree

Dyers Creamy Prawns(*) 24

Grilled Prawns served in a creamy French mustard sauce, with two slices of baguette

Seafood Board (*) 65

Grilled prawns, scallops, oysters and mussels served with fresh lemon and seafood cocktail sauce

Mains

Prawn Spaghetti 40

Prawns in la bisque de crevettes, roasted tomatoes, basil & parsley mixed with al dente spaghetti

Beef Wellington(H) 69

O’Connor’s pure grass fed eye fillet, pate, prosciutto, butter pastry, Paris mash.

Cooked medium rare & comes with your choice of sauce.

Vegetarian (*)(**) (V) 30

Ask your wait person for today’s special;

The Grill

O’Connor’s Premium Beef

Eye Fillet 200g (*)(**) (H) 62

MB 5+ Eye Fillet 200g (*)(**) (H) 73

Porterhouse 280g (*)(**)(H) 60

Dyer’s Legendary Six Dollar Steak 175

700 grams pure grass fed O’Connor’s Tenderloin. (Chateaubriand)

Rib Eye (*)(**)(H) 95

500- grams O’Connor’s superior rib-eye, 270 days grain fed marble score 3+ and cooked on the bone, for full flavour.

Add

  • Roasted seasonal vegetables or 10

  • Garden salad with chardonnay vinaigrette 10

  • Seafood Sauce 12

All steak served with your choice of sauce:

Red Wine Jus / Brandy Peppercorn / Bearnaise / Dianne / Café de Paris

Mustard service available (Dijon, English Mustard, Seeded) or Horseradish cream. 3

Additional sauce 4

Sides

Seasonal Green (V)(*) 14

Paris Mash (V)(*) 14

Cauliflower Gratin (V)(*)(**) 14

Chat Potatoes(V) (*)(**) 12

Notes

*This dish is gluten-free; however, please note that it is prepared in a kitchen where gluten-containing dishes are also made. While we take precautions to avoid cross-contamination, trace amounts of gluten may still be present.

**This dish is dairy-free; however, please be aware that it is prepared in a kitchen where dairy products are also used. We take precautions to prevent cross-contamination, but trace amounts of dairy may still be present.