Small Bites
Green Olives, Belle Di Cerignola, Chiuppano, Italy (V)(DF) 12
Scallops (GF)(DF) 8 ea
Pan-seared scallops accompanied by wakame and a delicate soy-ginger vinaigrette
Coffin Bay Oysters (GF)(DF) 6.5 ea
Mignonette, Natural or Kilpatrick
Pork Belly Bites 6.5 ea
Bite size slow-cooked pork belly
Entree
Beef Salpicao (H) 24
Tender beef cubes seared in a mixture of butter, garlic and paprika. Accompanied by toasted baguette slices and fresh green finger chilli
Grilled Prawns (GF) 24
Grilled Prawns served with saffron aioli and corn salsa
Seafood Board (GF) 65
Grilled prawns, scallops, oysters and mussels served with fresh lemon and seafood cocktail sauce
Mains
Fish of the Day(GF) MP
Pan-grilled fish accompanied by capers, roasted tomatoes, dukkah, la bisque de crevettes, parsley & grilled lemon
Pork Belly (GF) 45
Slow-cooked pork belly, apple coleslaw, chicharron & honey & seeded mustard glaze
Beef Bourguignon(GF) 59
Slow-cooked choice cut beef with shallots and carrots in a cabernet-merlot sauce with silky mashed potatoes
Prawn Spaghetti 45
Prawns in la bisque de crevettes, roasted tomatoes, basil & parsley mixed with al dente spaghetti
Aubergine Pave (GF) (DF) (V) 35
Grilled aubergine, roasted tomato, potato & salsa verde
Steaks
Eye Fillet 200g (GF)(DF)(H) 55
O’Connor’s grass fed beef tenderloin
Eye Fillet 200g (GF) (DF) (H) 70
O’Connor’s Marble Score 5+ grain fed Angus beef tenderloin
Porterhouse 280g (GF)(DF)(H) 55
O’Connor’s Premium Black Angus Porterhouse, marble score 4
Beef Wellington(H) 69
Dyer’s eye fillet, topped with pate and dijon mustard and wrapped in butter pastry. Cooked medium rare & comes with your choice of sauce.
Dyer’s Legendary Six Dollar Steak(GF)(DF)(H) 160
700 grams of premium boneless, O’Connor’s British breed beef Tenderloin.
Rib Eye (GF)(DF)(H) 18 per 100gm
O’Connor’s superior rib-eye, marble score 3+ and cooked on the bone, for full flavour.
Each individual rib-eye is priced by weight. Please ask your server for pricing and to personally select your own individual rib-eye.
T-BONE Something to share(GF)(DF)(H) 160
O’Connor’s Premium Black Angus 1 kg T-Bone with Mrs Baker’s gin and botanical salt.
Each steak comes with a fondant potato and a sauce or condiment of your choice
Sauces and Accompaniments
Each additional sauce 5
Red Wine & Mushroom Jus(GF)(DF) | Brandy Pepper Cream (GF) Borderlaise (GF) (DF) Bearnaise (GF)
Each additional condiment 3
Café de Paris(GF) | Dijon Mustard (DF) | Seeded Mustard (DF) | Hot English Mustard (DF) | Horseradish (DF)
Add-ons
Moreton Bay Bug(GF) 20
Add a moreton bay bug, cooked in garlic butter served a top a steak of your choice for the ultimate surf-n-turf experience
Seafood Sauce(GF) 10
A scallop and prawn in a creamy white wine sauce on top of a steak of your choice
Sides
Roasted Pumpkin (V)(GF)(DF) 14
Maple syrup, thyme, tahini & roasted pepitas
Grilled Brussel Sprouts (GF) 14
Honey-Balsamic glaze & crispy pancetta crumb.
Asparagus (GF) 14
Char-grilled Asparagus
Chat Potatoes(V) (GF) (DF) 12
Twice cooked chat potatoes with garlic & rosemary
Mashed Potato (with fresh truffles in season) (V)(GF) 12
Silky smooth mashed potato.
Fondant Potato(GF) 12
Two potatoes, thyme, stock & beef fat
Roasted Carrots(V)(GF)(DF) 14
Carrots & green harissa
Special
21 day DryAged O’Connor’s Porterhouse, MBS 5+, with bone-marrow butter, grilled field mushroom and mushroom compote
300g | 85 | Soldout