House Baked Bread 11

herb butter or balsamic, evoo

Add marinated Yurrita white anchovies, evoo & lemon 15

Entrées

Green Olives, Belle Di Cerignola 15

From the province of Foggia, Italy, large green olives, mild in flavour

Freshly shucked pacific oysters (6) 45

red wine shallot mignonette, lemon or kilpatrick

Tasmanian cold smoked salmon 32

micro greens, lemon dressing, house bread, herb butter

Charcuterie 49

mixed selection of cured meats, accompaniments (serves 2-4)

Grill

Our steaks are hand-cut & butchered in house

Australian Wagyu, Canunda SA

Mayura Station Signature Wagyu Eye Fillet #9+, 200g 132

Mayura Station Signature Wagyu Scotch Fillet #9+, 300g 171

Black Angus, Dunkeld, Western VIC

Hopkin River Eye Fillet #2+, 200g 60

Dyer’s Legendary Six Dollar Steak (Chateaubriand) #2+, 700g 175

(cooked either blue, rare or medium rare only)

Hereford, Foster, Gip. VIC

CopperTree 36 Month Grass-Fed Porterhouse #4+, 250g 57

CopperTree 36 Month Grass-Fed Ribeye #4+,800g 180

Sauces

6ea

Handmade, in-house, the old fashioned way, no preservatives

★ Red Wine Jus ★ Béarnaise

★ Brandy Peppercorn ★ Mushroom Jus

Surf & Turf 19

★ Seafood Sauce with Prawns & Scallops

Fries, 14

Herb Salt

Heirloom Carrots, 14

Wattle seed Butter

Condiments 3ea

★ Sam’s mustards - Hot English | Seeded

★Sam’s fermented horseradish ★ Dijon

★Herb Butter

Sides

Pomme Purée, 16

Creamy Mash

Grilled Broccolini , 15

lemon dressing, soy tallow butter

César Cardini, 15

romaine lettuce, croutons,

our signature dressing

Beef Wellington, 71

(pre order only, 48 hrs)

Mains

seasonal greens, Pomme Purée, red wine Jus

Suprême de poulet, 44

Bundarra chicken breast, shallot wild mushroom sauce

Confit de canard, 55

Wollemi Duck Maryland, braised lentils, fondant potato

★★All Meats are halal certified by the producer

Scallops 32

pan seared, cauliflower puree, mint peas, herb oil

Croquettes (2pcs) 18

wild mushrooms, parmesan, black garlic aioli

Gnocchi con Salsa di Vegetali 28/39

Gnocchi with Vegetable Sauce

Pressed ham hock terrine 28

cornichons, petit herb salad, wholegrain mustard vinaigrette

Fish of the day, MP

Seasonal vegetable