Snacks
Green Olives, Belle Di Cerignola, Chiuppano, Italy (V)(DF) 11
House Made Focaccia (V) 8
Served with olive oil & balsamic Vinegar or butter (2pieces)
Rock Oysters (*)(**) 3 oysters 20, 6 oysters 38, 12 oysters 70, Additional oysters 7 ea
Shucked fresh to order. Sourced from a series of estuaries across the East Coast of Australia. Served natural with mignonette
Crocquettes 16
Pickled Zucchini, Parmesan & Aioli(2pieces)
Entree
Prawn & Scallop Tortetelli 29
House-made Prawn & Scallop Tortellini, served with a rich saffron butter sauce and a pop of finger lime
Charcuterie (GFO) 42
House cured capocollo, mortadella, prosciutto, pickled vegetables
Scallops St Jacques 32
4 pan fried scallops, St Jacques veloute, bread crumbs
Burrata 24
Heirloom Tomatoes, mint oil, olive disidratate
Mains
Beef Wellington(H) 69
Pure grass fed eye fillet, pate, prosciutto, butter pastry, paris mash.
Cooked medium rare & comes with your choice of sauce (30min cook time)
Fried Gnocchi (V) 35
Napoli, Parmesan, fried parsley, Italian capers
Pork Cotoletta 52
Crumbed western plains pork cutlet, pepperonata and potato
Prawn & Scallop Tortetelli 45
House-made Prawn & Scallop Tortellini, served with a rich saffron butter sauce and a pop of finger lime
The Grill
Black Angus
Eye Fillet 200g (*)(**) (H) 57
Grass fed Tenderloin, MB4+
Porterhouse 280g (*)(**)(H) 52
Marble score 4+, Grass fed
Dyer’s Legendary Six Dollar Steak 175
700 grams grass fed Tenderloin. (Chateaubriand)
Cooked either blue, rare or medium rare only
Rib Eye MB4+ (*)(**)(H) 130
700- grams, marble score 4+, grain fed
Australian Wagyu
MB 9+ F1 Eye Fillet 200g (*)(**) (H) 100
Pasture and 400 grain fed
Scotch Fillet MB9+ 300g (*)(**)(H) 155
Full Blood, Mayura Station Signature, SA
**FEATURED MEATS THIS WEEK** 16 December 2025*
Angus Eye Fillet - Collinson & Co, lush pastures of Southern Australia
Angus Porter House - Southern Ranges MB4+, pastures of Victoria
Rib Eye - Portoro, Yambinya Station, NSW MB4+
Australian Wagyu
Tenderloin MB9+ - Shimo, F1, King Valley Vic
Scotch MB9+ - Mayura Station Signature Full Blood Wagyu
Accountrements
Sauces 4
Red Wine Jus / Brandy Peppercorn / Bearnaise / Mushroom
Condiments 3
House made hot english mustard
House made fermented horseradish
Dijon Mustard
House Made Seeded Mustard
Garlic butter
Sides
Broccolini (V) 14
Goat curd & citrus pangrattato
Paris Mash (V) 16
Frites(V) 14
Maison Garden Salad 15
Seasonal pickled vegetables, dressed green leaves
Cucumber Salad 15
Cucumber, red onion, vinegar, fresh Dill
Notes
*This dish is gluten-free; however, please note that it is prepared in a kitchen where gluten-containing dishes are also made. While we take precautions to avoid cross-contamination, trace amounts of gluten may still be present.
**This dish is dairy-free; however, please be aware that it is prepared in a kitchen where dairy products are also used. We take precautions to prevent cross-contamination, but trace amounts of dairy may still be present.