House Baked Bread 11
house made herb butter or balsamic, evoo
Add marinated Yurrita white anchovies, evoo & lemon 15
Entrée
Green Olives, Belle Di Cerignola 15
From the province of Foggia, large green olives, mild in flavour
Freshly shucked pacific oysters (6) 45
red wine shallot mignonette, lemon or kilpatrick
Charcuterie 49
mixed selection of cured meats, accompaniments (serves 2-4)
Scallops 32
pan seared, cauliflower puree, mint peas, herb oil
Croquettes (2pcs) 18
wild mushrooms, parmesan, black garlic aioli
Gnocchi Alla Vodka 28/39
Gnocchi, classic sauce tomat, dash of Vodka, fresh chillies
Mains
★Beef Wellington 71
(pre order only, 48 hrs)
Seasonal greens, Pomme Purée, red wine Jus
★Fish of the Day MP
Seasonal Vegetables
★Suprême de poulet 44
Bundarra chicken breast, shallot wild mushroom sauce
★Confit de canard 55
Wollemi Duck Maryland, braised lentils, fondant potato
Grill
Our steaks are hand-cut & butchered in house
★Australian Wagyu
✩Wagyu Eye Fillet m9+ 200g 122
✩Wagyu Scotch Fillet m9+ 300g 151
★Black Angus, Victoria
✩Eye Fillet m2+ 200g 60
✩Grass Fed Porterhouse m4+ 300g 57
✩Ribeye m4+ 800g 180
✩Dyer’s Legendary $6Steak * m2+ 700g 175
(*cooked either blue, rare or medium rare only and served sliced)
6ea
Made in-house, the old fashioned way, no preservatives
✩Please check the specials board for this week’s featured meat brands✩
★★All Meats are halal certified by the producer
★ Red Wine Jus
★ Béarnaise
★ Brandy Peppercorn
★ Mushroom Jus
Sauces
Surf & Turf 19
★ Seafood Sauce with Prawns & Scallops
★ Sam’s mustards - Hot English
★ Sam’s mustards -Seeded
★Sam’s fermented horseradish
★ Dijon
★ House made Herb Butter
The butter is made in house with Inglenook cream and infused with fresh herbs
Condiments 3ea
★Creamy Mash 14
★Fries 14
herb salt
★Heirloom Carrots 16
Wattle seed Butter
Sides
★House Salad 12
★Grilled Broccolini 15
lemon dressing, soy tallow butter