We’re excited to launch our very first hands-on cooking classes!
Learn to cook like a chef with David & Sam — two colonial cousins passionate about great food, simple techniques, and sharing what they know.
It all started with Sam making butter from scratch… and David saying, “Why don’t we teach this?”
So here we are — ready to share a few skills that might just make your neighbours jealous
👨🍳 The Experience
Small group classes (4–6 people)
Duration: 3 hours (11:00am – 2:00pm)
Days: Sundays & Mondays
Format: Hands-on, interactive, relaxed
Finish: Enjoy a light lunch made by you, in our commercial kitchen
Perfect as a fun group activity, a skill-building session, or simply a great way to spend time with good people and good food.
🥂 Course 1 – 2026 Series
Foundations of flavour & technique
In this class, you will:
Make butter from scratch
Create 4 compound butters to elevate your cooking at home
Learn to make gnocchi from scratch, paired with your butter
Develop knife skills — simple, practical, and essential
Learn how to pan-fry fish like a chef
Prepare a fresh fish dish using your handmade butter
👉 Your creations will form part of the lunch we enjoy together.
📋 What You Need
A group of minimum 4 people
Prior booking required, min 72hours before the class
Prepayment
Bring your own knife (if you have one)
💰 Cost
$160 per person
(Includes full class + lunch)
.
🔥This is more than a class — it’s about confidence, connection, and good food.
Join us, learn a few tricks, and take home skills that last a lifetime.
Chef David — a London-born career chef with over six decades of experience, all carried behind a big, welcoming smile. Passionate about great food, and even more passionate about sharing his knowledge.
He believes Mother Nature is the greatest provider, and that truly good food comes from care, respect, and attention. Treat your ingredients well, and they will always give you their best.
Sam — Calcutta-born passionate cook, whose midlife pivot from corporate life to hospitality was driven by a simple realisation: less money, but far more happiness.
Deeply fascinated by both cooking and food history, Sam is entirely self-taught and believes that cooking is both a science and an art — brought together by the power of taste and best enjoyed through all five senses.
His inspiration comes from his mother, along with culinary greats like Marco Pierre White, Antonio Carluccio, Albert Roux, Fernand Point …
🏢 Corporate & Team Building
Did you know cooking is one of the best team-building experiences?
We can:
Design a custom cooking workshop for your team
Host you at our restaurant
Or bring the experience to your office or chosen venue (setup permitting)
Get in touch — we’ll tailor something for you.