We’re excited to launch our very first hands-on cooking classes!

Learn to cook like a chef with David & Sam — two colonial cousins passionate about great food, simple techniques, and sharing what they know.

It all started with Sam making butter from scratch… and David saying, “Why don’t we teach this?”
So here we are — ready to share a few skills that might just make your neighbours jealous

👨‍🍳 The Experience

  • Small group classes (4–6 people)

  • Duration: 3 hours (11:00am – 2:00pm)

  • Days: Sundays & Mondays

  • Format: Hands-on, interactive, relaxed

  • Finish: Enjoy a light lunch made by you, in our commercial kitchen

Perfect as a fun group activity, a skill-building session, or simply a great way to spend time with good people and good food.

🥂 Course 1 – 2026 Series

Foundations of flavour & technique

In this class, you will:

  • Make butter from scratch

  • Create 4 compound butters to elevate your cooking at home

  • Learn to make gnocchi from scratch, paired with your butter

  • Develop knife skills — simple, practical, and essential

  • Cook like a chef - learn a fish recipe and impress your friends

👉 Your creations will form part of the lunch we enjoy together.

📋 What You Need

  • A group of minimum 4 people

  • Prior booking required, min 72hours before the class

  • Prepayment

  • Bring your own knife (if you have one)

💰 Cost

$160 per person
(Includes full class + lunch)

🔥This is more than a class — it’s about confidence, connection, and good food.

Join us, learn a few tricks, and take home skills that last a lifetime.

Book Now

Chef David — a London-born career chef with over six four decades of experience (though not quite from the day he was born, as he insists we clarify), all carried behind a big, welcoming smile. Passionate about great food, and even more passionate about sharing his knowledge.

He believes mother nature is the greatest provider, and that truly good food comes from care, respect, and attention, in David’s word TLC. Treat your ingredients well, and they will always give you their best.

Sam — Calcutta-born passionate cook, whose midlife pivot from corporate life to hospitality was driven by a simple realisation: less money, but far more happiness.

Deeply fascinated by both cooking and food history, Sam is entirely self-taught and believes that cooking is both a science and an art — brought together by the power of taste and best enjoyed through all five senses.

His inspiration comes from his mother, along with culinary greats such as Fernand Point, Albert Roux, Marco Pierre White, Antonio Carluccio, Gennaro Contaldo, Thomas Keller — though he jokes it feels almost sacrilegious to mention all those names in one breath.

🏢 Corporate & Team Building

Did you know cooking is one of the best team-building experiences?

We can:

  • Design a custom cooking workshop for your team

  • Host you at our restaurant

  • Or bring the experience to your office or chosen venue (setup permitting)

Get in touch — we’ll tailor something for you.

Get in touch