Head Chef

About the Role

This is a role for a hands-on Head Chef who values ownership, respect, and simplicity. At Dyers, we are an independent, family-run venue where leadership is shared, accountability matters, and culture is everything. If you’re looking for a kitchen where you can lead from the front, work closely with involved owners, and build something meaningful with a committed team, this role may be for you.

You will work closely with highly involved owners and operate the kitchen as if it were your own business — balancing leadership, creativity, and commercial responsibility.
This is not a corporate or group-run venue. The independent operation brings freedom, but also responsibility — there is nowhere to hide, and success is shared.